CC-Canto · 989
腥sing1fishy (smell); rank; strong and offensive smell; raw meat ; fish腥sing3musty smell of damp in the heat腥seng3musty smell of damp in the heat腩naam4brisket; belly beef; spongy meat from cow's underside and neighboring ribs; see 牛腩 esp. Cantonese; erroneously translated as sirloin; belly flesh ; meat腩naam5brisket; belly beef; spongy meat from cow's underside and neighboring ribs; see 牛腩 esp. Cantonese; erroneously translated as sirloin; belly flesh ; meat腮soi1cheek; lower part of face; jaw; gills of a face腯dat1fat (of pigs); burly physique腯dat6fat (of pigs); burly physique腯teon5fat (of pigs); burly physique腰jiu1waist; lower back; pocket; middle; loins; kidney腱gin3tendon; sinew腱gin1tendon; sinew腱gin6tendon; sinew腳goek3foot; leg (of an animal or an object); base (of an object) Mandarin classifier: 双, 只; classifier for kicks; foundation; a footbakker; footnote; transporting manually; a player in a Mahjong or drinking game腳gok3role to play a character in a play ; show ; movie etc腴jyu4fat on belly; fertile; rich; plump腸coeng4emotions腸coeng4intestines; sausage腸coeng2intestines; sausage腹fuk1abdomen; stomach; belly; interior; inside; heart; mind; front; to carry膀bong2upper arm; wing; shoulder膀pong4swollen膀pong4bladder膂leoi5backbone; strength膂leoi3backbone; strength膉jik1(Cant.) the smell of oily food that's gone bad, rancid ; stale; neck meat; obese膏gou1ointment; paste Mandarin classifier: 帖; grease; fat; oil; cream; fertile; rich膏gou3to lubricate; to grease; to oil; to dip a writing brush in ink膚fu1skin; superficial; shallow; admirable膛tong4chest (of body); hollow space; thorax; enclosed cavity膜mok6membrane; film; thin coating膜mok2membrane; film; thin coating