CC-Canto · 988
脟lyun5an alternative form for 臠, sliced meat脟lyut3rib muscle; intestinal fat脟lyut6rib muscle; intestinal fat脢mui4meat on the back of an animal; tenderloin脢mui6meat on the back of an animal; tenderloin脫teoi3name of a Mongolian historian and minister in the past脫tyut3to shed; to take off; to escape; to get away from; to peel off; to strip; to remove; to get rid of; to omit; to leave out脯fu2dried meat; preserved fruit脯pou2dried meat; preserved fruit脯pou2chest; breast脯pou4chest; breast脲liu6carbamide; urea (NH)2CO; also written 尿素脲niu6carbamide; urea (NH)2CO; also written 尿素脹zoeng3dropsical; swollen; to swell; to be bloated; to inflate脾pei4spleen; pancreas; disposition; temper腆tin2make strong (as liquors); virtuous; prosperous; protruding; sumptuous; proper ; decent; to expose; unashamed; shy腍jam6be satiated; cooked; good-tasting腍nam4soft; tender; mushy; good tempered; kind腍nam5soft; tender; mushy; good tempered; kind腍nam6soft; tender; mushy; good tempered; kind腎san5dim-witted腎san6gizzard腎san2gizzard腎san6kidney; testicle; testis腎san5kidney; testicle; testis腐fu2decay; rotten; curd; to rot; to spoil腐fu6decay; rotten; curd; to rot; to spoil腑fu2internal organs腓fei4calf of leg; to wither; protect; illness; to abuse; cruel torture; fibula腡lo4fingerprint腡gwaa1fingerprint腥seng1fishy (smell); rank; strong and offensive smell; raw meat ; fish