醢
CHARACTER · SOURCE RECORD
Entry ↗醢 · hǎi
minced pickled meat; mince
Meanings & readings
Meaning & readings
- Mandarin
- hǎi
- Cantonese
- hoi2
- Definition source
- Unihan kDefinition
minced pickled meat; mince
Dictionary definitions & readings
醢 hǎi · minced meat; pickled meat
Readings & dictionary references
- HDZ · Mandarin readings and locators
- 63593.040:hǎi Source property ↗
- XHC 1983 · Mandarin readings and locators
- 0436.020:hǎi Source property ↗
- TGHZ 2013 · Mandarin readings and locators
- 129.020:hǎi Source property ↗
- SMSZD 2003 · Mandarin and Cantonese
- hǎi粵hoi2 Source property ↗
- Japanese · kana
- カイ しおから ししびしお Source property ↗
- Korean · Hangul
- 해:1N Source property ↗
- Fanqie pairs
- 呼改 Source property ↗
- Cangjie input code
- MWKRT Source property ↗
- Four-corner lookup codes
- 1461.7 Source property ↗
- Kangxi · dictionary positions
- 1286.210 Source property ↗
- Song Ben Guang Yun · dictionary positions
- 273.38 Source property ↗
- Grammata Serica Recensa · references
- 0995n Source property ↗
Form & structure
Writing & identity
- Unicode
- U+91A2
- Radical
- 酉 · 164
- Strokes
- 17
- Residual strokes
- 10
- Standard list
- 通用规范汉字表 · level 2 · #6215
Source record, not an individually reviewed etymological dossier.
Stroke order
17 strokesModern stroke order; regional conventions can differ. Stroke medians: Make Me a Hanzi via HanziLookupJS, drawn as an even pen line.
Words & connections
Dictionary & examples
History & distinctions
Related forms
No simplified/traditional variant assertion retained.
Historical readings
- Middle Chinese
- xojX · 呼改 · 蟹開一上咍曉 · #1445
PHONO-ML, source line 10079; CC BY 4.0. Source-generated reading categories, not modern pronunciation. Attribution & limitations.
Sources & reference
Evidence
Unihan 17.0.0 · Unicode License V3 · Official-list coverage
Exact Unihan properties
- kCihaiT
- 1354.604
- kDaeJaweon
- 1786.220
- kGSR
- 0995n
- kHanYu
- 63593.040
- kIRGDaeJaweon
- 1786.220
- kIRGHanyuDaZidian
- 63593.040
- kIRGKangXi
- 1286.210
- kKangXi
- 1286.210
- kMatthews
- 2012
- kMeyerWempe
- 760b
- kMorohashi
- 39981
- kSBGY
- 273.38
- kSMSZD2003Index
- 712.12
- kCangjie
- MWKRT
- kFourCornerCode
- 1461.7
- kMojiJoho
- MJ026533
- kPhonetic
- 450 1518B
- kUnihanCore2020
- GHJMT
- kIRG_GSource
- G0-7530
- kIRG_HSource
- HB2-EEC6
- kIRG_JSource
- J0-6E4F
- kIRG_KPSource
- KP1-7F5B
- kIRG_KSource
- K1-7339
- kIRG_TSource
- T2-5F72
- kRSUnicode
- 164.10
- kTotalStrokes
- 17
- kBigFive
- EEC6
- kCCCII
- 234130
- kCNS1986
- 2-5F72
- kCNS1992
- 2-5F72
- kEACC
- 234130
- kGB0
- 8516
- kGB1
- 8516
- kJis0
- 7847
- kKoreanName
- 2015
- kMainlandTelegraph
- 6826
- kTGH
- 2013:6215
- kTaiwanTelegraph
- 6826
- kXerox
- 307:175
- kRSAdobe_Japan1_6
- C+6956+164.7.10 V+13615+164.7.10
- kCantonese
- hoi2
- kDefinition
- minced pickled meat; mince
- kFanqie
- 呼改
- kHangul
- 해:1N
- kHanyuPinyin
- 63593.040:hǎi
- kJapanese
- カイ しおから ししびしお
- kJapaneseKun
- SHIOKARA
- kJapaneseOn
- KAI
- kKorean
- HAY
- kMandarin
- hǎi
- kSMSZD2003Readings
- hǎi粵hoi2
- kTGHZ2013
- 129.020:hǎi
- kTang
- xə̌i
- kXHC1983
- 0436.020:hǎi