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開鍋

简开锅 · 繁開鍋

Mandarin · pinyin kāi guō

to season a wok
to take the lid off a pot
(of the contents of a pot) to start to boil
(fig.) to become rowdy

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Characters in this entry

開: kāi · open; initiate, begin, start
鍋: Look up this written character
开: kāi · open; initiate, begin, start
锅: guō · cooking-pot, saucepan

Written characters and their own readings; the entry’s pronunciation is shown above.

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Mandarin tones

1–1 · kai1 guo1

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Follow a written form into the eight pinned witnesses: Analects, Mencius, Laozi, Zhuangzi, Xunzi, Han Feizi, Sunzi and the Mao Shijing. A match is a place to investigate; it does not prove that a modern dictionary sense fits the passage.

開鍋 · find source passages ↗ · 开锅 · find source passages ↗

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Wiktionary English definitions · Chinese section

Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.

verb

to open a cooking pot or pan (by lifting the lid)
(of something cooking in a pot) to start to boil
(cooking) to season a wok
(figurative) to run wild; to go rowdy

Source page · dump 2026-09-02 · Contributors & history

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