蝦眼水
简 虾眼水 · 繁 蝦眼水Meanings
- water just before the boiling point when it just starts bubbling at around 75 to 80 degrees Celsius
About these definitions
Source definition segments, in their original order. Characters a definition cites are shown without their Mandarin pinyin; classifier lists that CC-Canto copied from CC-CEDICT are marked Mandarin. The community dictionary is not independently verified by zimai.
Reading & tones
Schematic citation-tone diagrams from the source numbers. These are not recordings or predictions of connected speech.
Same syllable, six tones
Characters whose customary Unihan reading (kCantonese) is this syllable in each tone, chosen as in the tone atlas (2013 standard level, then the number of CC-CEDICT words they form), with CC-Canto 2017's meaning for that reading; a dash means no catalogue character has that reading. Checked syllables (-p, -t, -k) normally carry tones 1, 3 and 6. Character readings, not word readings; no frequency implied.
Written characters
Both source spellings are represented. Written membership is not an etymological or semantic claim.
Mandarin comparison · separate source entries
CC-Canto includes this pinyin reference: xia1 yan3 shui3. It does not establish a Mandarin word with the same meaning.
Look up this spelling in the Mandarin dictionary ↗Compare dictionary sources Wiktionary · 1 sense · 2 Cantonese readings
Rime Cantonese 粵拼
haa1 ngaan2 seoi2 · haa1 ngaan5 seoi2
Cantonese word readings for 蝦眼水. This lexicon supplies readings, not definitions.
CanCLID contributors · CC BY 4.0 · source & license · Data pack
Wiktionary English definitions · Chinese section
Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.
noun
- (chiefly Cantonese) water that is boiled to right below boiling point, when small bubbles are formed at the bottom of the pot
Source page · dump 2026-09-02 · Contributors & history
Wiktionary contributors · CC BY-SA 4.0 · source & license · Data pack