白湯

简 白汤 · 繁 白湯
Mandarin · pinyin bái tāng

Meanings

  1. clear soup
  2. white broth, also called 奶湯 nǎi tāng
  3. decoction of chrysanthemum, liquorice and certain other herbs
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Characters in this entry

白
bái · white; pure, unblemished; bright
湯
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汤
tāng · hot water; soup, gravy, broth
Written characters and their own readings; the entry’s pronunciation is shown above.

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Mandarin tones

2–1 · bai2 tang1

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Rime Cantonese 粵拼

baak6 tong1

Cantonese word readings for 白湯. This lexicon supplies readings, not definitions.

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Wiktionary English definitions · Chinese section

Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.

noun

  1. clear soup; unflavoured soup; soup made without soy sauce; unseasoned meat soup
  2. (obsolete) Alternative name for 白開水/白开水 (báikāishuǐ, “plain boiled water”).
  3. (Hong Kong) cream soup

Source page · dump 2026-09-02 · Contributors & history

Wiktionary contributors · CC BY-SA 4.0 · source & license · Data pack

白湯 · bai2 tang1
CC-CEDICT contributors and MDBG · edition 2026-10-13 · source line 76,661
Original dictionary · CC BY-SA 4.0 · Source & transformation details
Exact source record白湯 白汤 [bai2 tang1] /clear soup/white broth, also called 奶湯|奶汤[nai3 tang1]/decoction of chrysanthemum, liquorice and certain other herbs/