發酵

简 发酵 · 繁 發酵
Mandarin · pinyin fā jiào

Meanings

  1. to ferment
  2. (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop
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Characters in this entry

發
fā · issue, dispatch, send out, emit
酵
jiào · yeast, leaven
发
fā · issue, dispatch, send out; hair
Written characters and their own readings; the entry’s pronunciation is shown above.

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Mandarin tones

1–4 · fa1 jiao4

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3character links1same-tone record
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Read this spelling in Classical texts

Follow a written form into the eight pinned witnesses: Analects, Mencius, Laozi, Zhuangzi, Xunzi, Han Feizi, Sunzi and the Mao Shijing. A match is a place to investigate; it does not prove that a modern dictionary sense fits the passage.

發酵 · find source passages ↗ · 发酵 · find source passages ↗

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Rime Cantonese 粵拼

faat3 haau1

Cantonese word readings for 發酵. This lexicon supplies readings, not definitions.

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Wiktionary English definitions · Chinese section

Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.

verb

  1. to ferment; to undergo fermentation
  2. (figurative, of an emotion or event) to gradually develop; to grow slowly

Source page · dump 2026-09-02 · Contributors & history

Wiktionary contributors · CC BY-SA 4.0 · source & license · Data pack