涮
Meanings · hyun1
- an alternative form for 諼, untrue
Meanings · saan3
- to rinse
- to trick
- to fool sb
- to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)
Meanings · syun3
- to rinse
- to trick
- to fool sb
- to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)
About these definitions
Source definition segments, in their original order. Characters a definition cites are shown without their Mandarin pinyin; classifier lists that CC-Canto copied from CC-CEDICT are marked Mandarin. The community dictionary is not independently verified by zimai.
Reading & tones
Schematic citation-tone diagrams from the source numbers. These are not recordings or predictions of connected speech.
Reading difference from Unihan
- 涮 has the reading hyun1 here; Unihan’s citation reading is saan3. Different syllable across these source readings. CC-Canto also lists 涮 hyun1 as its own entry.
Computed by zimai: each syllable of the CC-Canto word reading is compared with Unihan 17.0.0 kCantonese for its character. The comparison does not say why a reading differs (a changed tone, 變音, a reading tied to one meaning, or a source variant).
Same syllable, six tones
Characters whose customary Unihan reading (kCantonese) is this syllable in each tone, chosen as in the tone atlas (2013 standard level, then the number of CC-CEDICT words they form), with CC-Canto 2017's meaning for that reading; a dash means no catalogue character has that reading. Checked syllables (-p, -t, -k) normally carry tones 1, 3 and 6. Character readings, not word readings; no frequency implied.
Written characters
Both source spellings are represented. Written membership is not an etymological or semantic claim.
Mandarin comparison · separate source entries
CC-CEDICT, the Mandarin–English dictionary, lists the same written form:
- 涮 shuàn CC-CEDICT · Mandarinto rinse; to swish (in water); to trick; to fool sb; to cook by dipping finely sliced ingredients briefly in boiling water or soup (generally done at the dining table)
A separate source entry, shown for comparison. The same characters can carry different senses in Mandarin and in Cantonese; zimai does not align these senses.
CC-Canto includes this pinyin reference: shuan4. It does not establish a Mandarin word with the same meaning.
Look up this spelling in the Mandarin dictionary ↗Compare dictionary sources Wiktionary · 3 senses · 3 Cantonese readings
Rime Cantonese 粵拼
hyun1 · saan3 · syun3
Cantonese word readings for 涮. This lexicon supplies readings, not definitions.
CanCLID contributors · CC BY 4.0 · source & license · Data pack
Wiktionary English definitions · Chinese section
Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.
character · Etymology 1
- to rinse clean; to swill
- to scald thin slices of meat in boiling water (then immediately taken out)
character · Etymology 2
- (Zhangzhou Hokkien) to scald thin slices of meat in boiling water (then immediately taken out)
Source page · dump 2026-09-02 · Contributors & history
Wiktionary contributors · CC BY-SA 4.0 · source & license · Data pack