蝦滑

简 虾滑 · 繁 蝦滑
Mandarin · pinyin xiā huá

Meanings

  1. smooth, uncooked shrimp paste made by mixing minced shrimp with starch and egg white, commonly added to hot pot
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Characters in this entry

蝦
Look up this written character
滑
huá · slip, slide; slippery, polished
虾
xiā · shrimp, prawn
Written characters and their own readings; the entry’s pronunciation is shown above.

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Mandarin tones

1–2 · xia1 hua2

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Read this spelling in Classical texts

Follow a written form into the eight pinned witnesses: Analects, Mencius, Laozi, Zhuangzi, Xunzi, Han Feizi, Sunzi and the Mao Shijing. A match is a place to investigate; it does not prove that a modern dictionary sense fits the passage.

蝦滑 · find source passages ↗ · 虾滑 · find source passages ↗

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Compare dictionary sources 1 Cantonese reading

Rime Cantonese 粵拼

haa1 waat2

Cantonese word readings for 蝦滑. This lexicon supplies readings, not definitions.

CanCLID contributors · CC BY 4.0 · source & license · Data pack

蝦滑 · xia1 hua2
CC-CEDICT contributors and MDBG · edition 2026-10-13 · source line 97,474
Original dictionary · CC BY-SA 4.0 · Source & transformation details
Exact source record蝦滑 虾滑 [xia1 hua2] /smooth, uncooked shrimp paste made by mixing minced shrimp with starch and egg white, commonly added to hot pot/