蛋炒飯

简 蛋炒饭 · 繁 蛋炒飯
Mandarin · pinyin dàn chǎo fàn

Meanings

  1. egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)
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Characters in this entry

蛋
dàn · eggs; term of abuse
炒
chǎo · fry, saute, roast, boil, cook
飯
fàn · cooked rice; food; meal
饭
fàn · cooked rice; food, meal
Written characters and their own readings; the entry’s pronunciation is shown above.

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Mandarin tones

4–3–4 · dan4 chao3 fan4

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Follow a written form into the eight pinned witnesses: Analects, Mencius, Laozi, Zhuangzi, Xunzi, Han Feizi, Sunzi and the Mao Shijing. A match is a place to investigate; it does not prove that a modern dictionary sense fits the passage.

蛋炒飯 · find source passages ↗ · 蛋炒饭 · find source passages ↗

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Wiktionary English definitions · Chinese section

Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.

noun

  1. egg fried rice

Source page · dump 2026-09-02 · Contributors & history

Wiktionary contributors · CC BY-SA 4.0 · source & license · Data pack

蛋炒飯 · dan4 chao3 fan4
CC-CEDICT contributors and MDBG · edition 2026-10-13 · source line 97,190
Original dictionary · CC BY-SA 4.0 · Source & transformation details
Exact source record蛋炒飯 蛋炒饭 [dan4 chao3 fan4] /egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)/