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焙煎

Mandarin · pinyin bèi jiān

to dry and roast over a low fire (tea, chestnuts, seaweed etc)
to torrefy

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Characters in this entry

焙: bèi · dry over slow fire; bake; roast
煎: jiān · fry in fat or oil; boil in water

Written characters and their own readings; the entry’s pronunciation is shown above.

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Mandarin tones

4–1 · bei4 jian1

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Compare dictionary sources 1 Cantonese reading

Rime Cantonese 粵拼

bui6 zin1

Cantonese word readings for 焙煎. This lexicon supplies readings, not definitions.

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