涮鍋子

简 涮锅子 · 繁 涮鍋子
Mandarin · pinyin shuàn guō zi

Meanings

  1. to eat hot pot; to cook thinly sliced meat briefly in boiling broth at the table
Full entryShow on map

Characters in this entry

涮
shuàn · rinse; cook or boil in juice
鍋
Look up this written character
子
zǐ · offspring, child; fruit, seed of; first earthly branch
锅
guō · cooking-pot, saucepan
Written characters and their own readings; the entry’s pronunciation is shown above.

Explore the spelling

Mandarin tones

4–1–5 · shuan4 guo1 zi5

Compare attested words with these syllables ↗

Dictionary tones. Connected speech can change their realization.

Connected dictionary

3character links
Explore word families ↗Compare pronunciations ↗Open character structure ↗
Counts describe dictionary records, not word frequency or semantic similarity. Source identities stay separate.

Read this spelling in Classical texts

Follow a written form into the eight pinned witnesses: Analects, Mencius, Laozi, Zhuangzi, Xunzi, Han Feizi, Sunzi and the Mao Shijing. A match is a place to investigate; it does not prove that a modern dictionary sense fits the passage.

涮鍋子 · find source passages ↗ · 涮锅子 · find source passages ↗

Explore Classical grammar ↗

Compare dictionary sources Wiktionary · 1 sense · 1 Cantonese reading

Rime Cantonese 粵拼

saan3 wo1 zi2

Cantonese word readings for 涮鍋子. This lexicon supplies readings, not definitions.

CanCLID contributors · CC BY 4.0 · source & license · Data pack

Wiktionary English definitions · Chinese section

Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.

verb

  1. (verb-object) to have hot pot (communal meal in China)

Source page · dump 2026-09-02 · Contributors & history

Wiktionary contributors · CC BY-SA 4.0 · source & license · Data pack

涮鍋子 · shuan4 guo1 zi5
CC-CEDICT contributors and MDBG · edition 2026-10-13 · source line 65,833
Original dictionary · CC BY-SA 4.0 · Source & transformation details
Exact source record涮鍋子 涮锅子 [shuan4 guo1 zi5] /to eat hot pot; to cook thinly sliced meat briefly in boiling broth at the table/