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水煎包

Mandarin · pinyin shuǐ jiān bāo

pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling

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Characters in this entry

水: shuǐ · water, liquid, lotion, juice
煎: jiān · fry in fat or oil; boil in water
包: bāo · wrap, pack, bundle; package

Written characters and their own readings; the entry’s pronunciation is shown above.

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Mandarin tones

3–1–1 · shui3 jian1 bao1

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Follow a written form into the eight pinned witnesses: Analects, Mencius, Laozi, Zhuangzi, Xunzi, Han Feizi, Sunzi and the Mao Shijing. A match is a place to investigate; it does not prove that a modern dictionary sense fits the passage.

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Compare dictionary sources Wiktionary · 1 sense · 1 Cantonese reading

Rime Cantonese 粵拼

seoi2 zin1 baau1

Cantonese word readings for 水煎包. This lexicon supplies readings, not definitions.

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Wiktionary English definitions · Chinese section

Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.

noun

pan-fried bun (usually covered and steamed after frying, with pork or vegetable filling)

Source page · dump 2026-09-02 · Contributors & history

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