梅乾菜

简 梅干菜 · 繁 梅乾菜
Mandarin · pinyin méi gān cài

Meanings

  1. salt-pickled sun-dried cabbage (or potherb mustard etc)
Full entryShow on map

Characters in this entry

梅
méi · plums; prunes; surname
乾
qián · gān · dry; warming principle of the sun, penetrating and fertilizing, heavenly generative principle (male); trigram ☰; hexagram ䷀
菜
cài · vegetables; dish, order; food
干
gàn · oppose, offend; invade; dried
Written characters and their own readings; the entry’s pronunciation is shown above.

Explore the spelling

Mandarin tones

2–1–4 · mei2 gan1 cai4

Compare attested words with these syllables ↗

Dictionary tones. Connected speech can change their realization.

Connected dictionary

4character links1same-tone record
Explore word families ↗Compare pronunciations ↗Open character structure ↗
Counts describe dictionary records, not word frequency or semantic similarity. Source identities stay separate.

Read this spelling in Classical texts

Follow a written form into the eight pinned witnesses: Analects, Mencius, Laozi, Zhuangzi, Xunzi, Han Feizi, Sunzi and the Mao Shijing. A match is a place to investigate; it does not prove that a modern dictionary sense fits the passage.

梅乾菜 · find source passages ↗ · 梅干菜 · find source passages ↗

Explore Classical grammar ↗

Compare dictionary sources Wiktionary · 1 sense

Wiktionary English definitions · Chinese section

Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.

noun

  1. meigancai (dry pickled Chinese mustard)

Source page · dump 2026-09-02 · Contributors & history

Wiktionary contributors · CC BY-SA 4.0 · source & license · Data pack