日本豆腐

Mandarin · pinyin Rì běn dòu fu

Meanings

  1. egg tofu (a Japanese egg-based delicacy with a smooth, silken texture similar to tofu)
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Characters in this entry

日
rì · sun; day; daytime
本
běn · root, origin, source; basis
豆
dòu · beans, peas; bean-shaped; Kangxi radical 151
腐
fǔ · rot, decay, spoil; rotten
Written characters and their own readings; the entry’s pronunciation is shown above.

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Mandarin tones

4–3–4–5 · Ri4 ben3 dou4 fu5

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Follow a written form into the eight pinned witnesses: Analects, Mencius, Laozi, Zhuangzi, Xunzi, Han Feizi, Sunzi and the Mao Shijing. A match is a place to investigate; it does not prove that a modern dictionary sense fits the passage.

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Wiktionary English definitions · Chinese section

Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.

noun

  1. egg tofu, Japanese tofu-like egg-based dish

Source page · dump 2026-09-02 · Contributors & history

Wiktionary contributors · CC BY-SA 4.0 · source & license · Data pack

日本豆腐 · Ri4 ben3 dou4 fu5
CC-CEDICT contributors and MDBG · edition 2026-10-13 · source line 52,677
Original dictionary · CC BY-SA 4.0 · Source & transformation details
Exact source record日本豆腐 日本豆腐 [Ri4 ben3 dou4 fu5] /egg tofu (a Japanese egg-based delicacy with a smooth, silken texture similar to tofu)/