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乾煸四季豆

简干煸四季豆 · 繁乾煸四季豆

Mandarin · pinyin gān biān sì jì dòu

fried beans, Sichuan style

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乾: qián · gān · dry; warming principle of the sun, penetrating and fertilizing, heavenly generative principle (male); trigram ☰; hexagram ䷀
煸: biān · to stir-fry before broiling or stewing
四: sì · four
季: jì · quarter of year; season; surname
豆: dòu · beans, peas; bean-shaped; Kangxi radical 151
干: gàn · oppose, offend; invade; dried

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Mandarin tones

1–1–4–4–4 · gan1 bian1 si4 ji4 dou4

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