麹
CHARACTER · SOURCE RECORD
Entry ↗麹 · qū
yeast, leaven; surname
Meanings & readings
Meaning & readings
- Mandarin
- qū
- Cantonese
- kuk1
- Definition source
- Unihan kDefinition
yeast, leaven; surname
Dictionary definitions & readings
麹 Qū · surname Qu
Readings & dictionary references
- XHC 1983 · Mandarin readings and locators
- 0943.030:qū Source property ↗
- TGHZ 2013 · Mandarin readings and locators
- 307.210:qū Source property ↗
- Japanese · kana
- キク コク こうじ Source property ↗
- Cangjie input code
- QEPFD Source property ↗
- Four-corner lookup codes
- 4724.2 4740.2 Source property ↗
- Kangxi · dictionary positions
- 1514.571 Source property ↗
Form & structure
Writing & identity
- Unicode
- U+9EB9
- Radical
- 麦 · 199
- Strokes
- 15
- Residual strokes
- 8
- Standard list
- 通用规范汉字表 · level 3 · #7748
Source record, not an individually reviewed etymological dossier.
Words & connections
Dictionary & examples
History & distinctions
Related forms
麴
Unihan variant assertions; context determines usage.
Sources & reference
Evidence
Unihan 17.0.0 · Unicode License V3 · Official-list coverage
Exact Unihan properties
- kHanYu
- 74605.051
- kIRGHanyuDaZidian
- 74605.051
- kIRGKangXi
- 1514.571
- kKangXi
- 1514.571
- kMorohashi
- H792
- kNelson
- 5388
- kCangjie
- QEPFD
- kFourCornerCode
- 4724.2 4740.2
- kMojiJoho
- MJ029852
- kUnihanCore2020
- GJ
- kIICore
- AJ
- kIRG_GSource
- GE-576C
- kIRG_JSource
- J0-396D
- kRSUnicode
- 199'.8
- kTotalStrokes
- 15
- kCCCII
- 27625D
- kJis0
- 2577
- kMainlandTelegraph
- 7800
- kTGH
- 2013:7748
- kRSAdobe_Japan1_6
- C+2047+199.7.8
- kCantonese
- kuk1
- kDefinition
- yeast, leaven; surname
- kJapanese
- キク コク こうじ
- kJapaneseKun
- KOUJI
- kJapaneseOn
- KIKU
- kKorean
- KWUK
- kMandarin
- qū
- kTGHZ2013
- 307.210:qū
- kXHC1983
- 0943.030:qū
- kTraditionalVariant
- U+9EB4