醯
CHARACTER · SOURCE RECORD
Entry ↗醯 · xī
vinegar; pickle; acid
Meanings & readings
Meaning & readings
- Mandarin
- xī
- Cantonese
- hei1
- Definition source
- Unihan kDefinition
vinegar; pickle; acid
Dictionary definitions & readings
醯 xī · acyl
Readings & dictionary references
- HDZ · Mandarin readings and locators
- 63599.030:xī Source property ↗
- XHC 1983 · Mandarin readings and locators
- 1228.080:xī Source property ↗
- TGHZ 2013 · Mandarin readings and locators
- 393.190:xī Source property ↗
- SMSZD 2003 · Mandarin and Cantonese
- xī粵hei1 Source property ↗
- Japanese · kana
- ケイ す Source property ↗
- Korean · Hangul
- 혜:0N Source property ↗
- Fanqie pairs
- 呼雞 Source property ↗
- Cangjie input code
- MWYUT Source property ↗
- Four-corner lookup codes
- 1061.7 Source property ↗
- Kangxi · dictionary positions
- 1287.370 Source property ↗
- Song Ben Guang Yun · dictionary positions
- 090.06 Source property ↗
- Grammata Serica Recensa · references
- 1241i Source property ↗
Form & structure
Writing & identity
- Unicode
- U+91AF
- Radical
- 酉 · 164
- Strokes
- 19
- Residual strokes
- 12
- Standard list
- 通用规范汉字表 · level 2 · #6376
Source record, not an individually reviewed etymological dossier.
Stroke order
19 strokesModern stroke order; regional conventions can differ. Stroke medians: Make Me a Hanzi via HanziLookupJS, drawn as an even pen line.
Words & connections
Dictionary & examples
History & distinctions
Related forms
No simplified/traditional variant assertion retained.
Historical readings
- Middle Chinese
- xej · 呼雞 · 蟹開四平齊曉 · #307
PHONO-ML, source line 2915; CC BY 4.0. Source-generated reading categories, not modern pronunciation. Attribution & limitations.
Sources & reference
Evidence
Unihan 17.0.0 · Unicode License V3 · Official-list coverage
Exact Unihan properties
- kCihaiT
- 1355.406
- kDaeJaweon
- 1788.170
- kGSR
- 1241i
- kHanYu
- 63599.030
- kIRGDaeJaweon
- 1788.170
- kIRGHanyuDaZidian
- 63599.030
- kIRGKangXi
- 1287.370
- kKangXi
- 1287.370
- kKarlgren
- 131
- kMatthews
- 2448
- kMeyerWempe
- 694o
- kMorohashi
- 40036
- kSBGY
- 090.06
- kSMSZD2003Index
- 713.10
- kCangjie
- MWYUT
- kFourCornerCode
- 1061.7
- kMojiJoho
- MJ026553
- kPhonetic
- 450 779
- kUnihanCore2020
- GHJKMPT
- kIICore
- AGTKP
- kIRG_GSource
- G0-7535
- kIRG_HSource
- HB2-F151
- kIRG_JSource
- J0-6E51
- kIRG_KPSource
- KP0-F5DA
- kIRG_KSource
- K0-7B38
- kIRG_TSource
- T2-637B
- kRSUnicode
- 164.12
- kTotalStrokes
- 19
- kBigFive
- F151
- kCCCII
- 234141
- kCNS1986
- 2-637B
- kCNS1992
- 2-637B
- kEACC
- 234141
- kGB0
- 8521
- kGB1
- 8521
- kJis0
- 7849
- kKoreanName
- 2015
- kMainlandTelegraph
- 6832
- kTGH
- 2013:6376
- kTaiwanTelegraph
- 6832
- kXerox
- 307:176
- kRSAdobe_Japan1_6
- C+6958+164.7.12 V+13616+164.7.12
- kCantonese
- hei1
- kDefinition
- vinegar; pickle; acid
- kFanqie
- 呼雞
- kHangul
- 혜:0N
- kHanyuPinyin
- 63599.030:xī
- kJapanese
- ケイ す
- kJapaneseKun
- SU
- kJapaneseOn
- KEI KAI
- kKorean
- HYEY
- kMandarin
- xī
- kSMSZD2003Readings
- xī粵hei1
- kTGHZ2013
- 393.190:xī
- kXHC1983
- 1228.080:xī