酴
CHARACTER · SOURCE RECORD
Entry ↗酴 · tú
leaven, yeast; wine
Meanings & readings
Meaning & readings
- Mandarin
- tú
- Cantonese
- tou4
- Definition source
- Unihan kDefinition
leaven, yeast; wine
Dictionary definitions & readings
酴 tú · yeast
Readings & dictionary references
- HDZ · Mandarin readings and locators
- 63584.030:tú Source property ↗
- XHC 1983 · Mandarin readings and locators
- 1163.020:tú Source property ↗
- TGHZ 2013 · Mandarin readings and locators
- 372.130:tú Source property ↗
- SMSZD 2003 · Mandarin and Cantonese
- tú粵tou4 Source property ↗
- Japanese · kana
- ズ ト どぶろく にごりざけ Source property ↗
- Korean · Hangul
- 도:1N Source property ↗
- Fanqie pairs
- 同都 Source property ↗
- Cangjie input code
- MWOMD Source property ↗
- Four-corner lookup codes
- 1869.4 Source property ↗
- Kangxi · dictionary positions
- 1283.110 Source property ↗
- Song Ben Guang Yun · dictionary positions
- 082.35 Source property ↗
Form & structure
Writing & identity
- Unicode
- U+9174
- Radical
- 酉 · 164
- Strokes
- 14
- Residual strokes
- 7
- Standard list
- 通用规范汉字表 · level 3 · #7658
Source record, not an individually reviewed etymological dossier.
Stroke order
14 strokesModern stroke order; regional conventions can differ. Stroke medians: Make Me a Hanzi via HanziLookupJS, drawn as an even pen line.
Words & connections
Dictionary & examples
History & distinctions
Related forms
No simplified/traditional variant assertion retained.
Historical readings
- Middle Chinese
- du · 同都 · 遇開一平模定 · #282
PHONO-ML, source line 2578; CC BY 4.0. Source-generated reading categories, not modern pronunciation. Attribution & limitations.
Sources & reference
Evidence
Unihan 17.0.0 · Unicode License V3 · Official-list coverage
Exact Unihan properties
- kCihaiT
- 1352.103
- kDaeJaweon
- 1783.070
- kHanYu
- 63584.030
- kIRGDaeJaweon
- 1783.070
- kIRGHanyuDaZidian
- 63584.030
- kIRGKangXi
- 1283.110
- kKangXi
- 1283.110
- kMatthews
- 6528
- kMeyerWempe
- 3170j
- kMorohashi
- 39867
- kSBGY
- 082.35
- kSMSZD2003Index
- 711.04
- kCangjie
- MWOMD
- kFourCornerCode
- 1869.4
- kMojiJoho
- MJ026481
- kPhonetic
- 1610
- kUnihanCore2020
- GHMT
- kIICore
- AGT
- kIRG_GSource
- G0-7529
- kIRG_HSource
- HB1-BBC6
- kIRG_JSource
- J14-7A44
- kIRG_KPSource
- KP1-7F12
- kIRG_KSource
- K1-5D44
- kIRG_TSource
- T1-6B4E
- kRSUnicode
- 164.7
- kTotalStrokes
- 14
- kBigFive
- BBC6
- kCCCII
- 23406B
- kCNS1986
- 1-6B4E
- kCNS1992
- 1-6B4E
- kEACC
- 23406B
- kGB0
- 8509
- kGB1
- 8509
- kJIS0213
- 2,90,36
- kJis1
- 6664
- kKoreanName
- 2015
- kMainlandTelegraph
- 6809
- kTGH
- 2013:7658
- kTaiwanTelegraph
- 6809
- kXerox
- 301:044
- kRSAdobe_Japan1_6
- C+18804+164.7.7
- kCantonese
- tou4
- kDefinition
- leaven, yeast; wine
- kFanqie
- 同都
- kHangul
- 도:1N
- kHanyuPinyin
- 63584.030:tú
- kJapanese
- ズ ト どぶろく にごりざけ
- kJapaneseKun
- SAKENOMOTO
- kJapaneseOn
- TO ZU
- kKorean
- TO
- kMandarin
- tú
- kSMSZD2003Readings
- tú粵tou4
- kTGHZ2013
- 372.130:tú
- kXHC1983
- 1163.020:tú