糵
CHARACTER · SOURCE RECORD
Entry ↗糵 · niè
fermenting grain; grain which has sprouted; yeast
Meanings & readings
Meaning & readings
- Mandarin
- niè
- Cantonese
- jit6
- Definition source
- Unihan kDefinition
fermenting grain; grain which has sprouted; yeast
Dictionary definitions & readings
糵 niè · (literary) yeast used for brewing wine
Readings & dictionary references
- XHC 1983 · Mandarin readings and locators
- 0834.100:niè Source property ↗
- TGHZ 2013 · Mandarin readings and locators
- 268.040:niè Source property ↗
- SMSZD 2003 · Mandarin and Cantonese
- niè粵jit6,jip6 Source property ↗
- Japanese · kana
- ゲツ こうじ Source property ↗
- Korean · Hangul
- 얼:N Source property ↗
- Cangjie input code
- THJD Source property ↗
- Four-corner lookup codes
- 4490.4 Source property ↗
- Kangxi · dictionary positions
- 0914.070 Source property ↗
Form & structure
Writing & identity
- Unicode
- U+7CF5
- Radical
- 米 · 119
- Strokes
- 22
- Residual strokes
- 17
- Standard list
- 通用规范汉字表 · level 3 · #8089
Source record, not an individually reviewed etymological dossier.
Words & connections
Dictionary & examples
History & distinctions
Related forms
No simplified/traditional variant assertion retained.
Sources & reference
Evidence
Unihan 17.0.0 · Unicode License V3 · Official-list coverage
Exact Unihan properties
- kCihaiT
- 1028.505
- kDaeJaweon
- 1341.160
- kHanYu
- 53163.140
- kIRGDaeJaweon
- 1341.160
- kIRGHanyuDaZidian
- 53163.140
- kIRGKangXi
- 0914.070
- kKangXi
- 0914.070
- kMatthews
- 4703
- kMorohashi
- 27198 27198:E0101
- kSMSZD2003Index
- 513.12 606.14
- kCangjie
- THJD
- kFourCornerCode
- 4490.4
- kMojiJoho
- MJ019942 MJ019942:E0101 MJ019943:E0102
- kPhonetic
- 1215
- kUnihanCore2020
- GH
- kIRG_GSource
- G3-682B
- kIRG_HSource
- H-8E7D
- kIRG_JSource
- J14-7428
- kIRG_KPSource
- KP1-663F
- kIRG_KSource
- K2-5171
- kIRG_TSource
- T3-6040
- kRSUnicode
- 119.17
- kTotalStrokes
- 22
- kCCCII
- 227037
- kCNS1986
- E-6040
- kCNS1992
- 3-6040
- kGB3
- 7211
- kJIS0213
- 2,84,08
- kJis1
- 5142
- kKoreanName
- 2015
- kTGH
- 2013:8089
- kTaiwanTelegraph
- 4758
- kXerox
- 315:336
- kRSAdobe_Japan1_6
- C+18333+119.6.16 C+18333+140.3.19
- kCantonese
- jit6
- kDefinition
- fermenting grain; grain which has sprouted; yeast
- kHangul
- 얼:N
- kJapanese
- ゲツ こうじ
- kJapaneseOn
- GETSU
- kMandarin
- niè
- kSMSZD2003Readings
- niè粵jit6,jip6
- kTGHZ2013
- 268.040:niè
- kXHC1983
- 0834.100:niè