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釀酶

简酿酶 · 繁釀酶

Mandarin · pinyin niàng méi

zymase (enzyme in yeast involved in fermentation)

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Characters in this entry

釀: Look up this written character
酶: méi · enzymes; (Cant.) soft
酿: niàng · brew, ferment

Written characters and their own readings; the entry’s pronunciation is shown above.

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Mandarin tones

4–2 · niang4 mei2

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Read this spelling in Classical texts

Follow a written form into the eight pinned witnesses: Analects, Mencius, Laozi, Zhuangzi, Xunzi, Han Feizi, Sunzi and the Mao Shijing. A match is a place to investigate; it does not prove that a modern dictionary sense fits the passage.

釀酶 · find source passages ↗ · 酿酶 · find source passages ↗

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Compare dictionary sources 1 Cantonese reading

Rime Cantonese 粵拼

joeng6 mui4

Cantonese word readings for 釀酶. This lexicon supplies readings, not definitions.

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