炒菜

Mandarin · pinyin chǎo cài

Meanings

  1. to stir-fry
  2. to do the cooking
  3. stir-fried dish
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Characters in this entry

炒
chǎo · fry, saute, roast, boil, cook
菜
cài · vegetables; dish, order; food
Written characters and their own readings; the entry’s pronunciation is shown above.

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Mandarin tones

3–4 · chao3 cai4

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Follow a written form into the eight pinned witnesses: Analects, Mencius, Laozi, Zhuangzi, Xunzi, Han Feizi, Sunzi and the Mao Shijing. A match is a place to investigate; it does not prove that a modern dictionary sense fits the passage.

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Compare dictionary sources Wiktionary · 2 senses

Wiktionary English definitions · Chinese section

Independent source senses for this spelling, with usage labels retained. Not matched to the pronunciation above.

verb

  1. to stir-fry vegetables and meat; to make dishes

noun

  1. stir-fried dish

Source page · dump 2026-09-02 · Contributors & history

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